Hot Chocolate Brownies with Marshmallow Frosting [45 Minutes] (2024)

Hot chocolate brownies with marshmallow frosting are a decadent and comforting dessert that brings together the rich, fudgy goodness of chocolate brownies with the sweet, fluffy texture of marshmallow frosting. Perfect for cold weather or any time you’re craving a cozy treat, these brownies are sure to become a favorite. The combination of deep chocolate flavor and creamy marshmallow frosting makes these brownies irresistible.

Why You’ll Love This Recipe

You’ll love hot chocolate brownies with marshmallow frosting for their rich, fudgy texture and sweet, gooey topping. These brownies are easy to make and offer a delightful twist on classic brownies, reminiscent of a warm cup of hot chocolate topped with marshmallows. They’re perfect for gatherings, holidays, or just a special treat for yourself and your loved ones.

Expert Tips and Tricks

• Use high-quality cocoa powder: For the best chocolate flavor, use high-quality cocoa powder in the brownie batter.
• Don’t overbake: Bake the brownies just until a toothpick inserted into the center comes out with a few moist crumbs to keep them fudgy.
• Cool completely: Let the brownies cool completely before frosting to ensure the frosting sets properly.
• Torch the frosting: For an extra touch, use a kitchen torch to lightly toast the marshmallow frosting for a s’mores-like effect.
• Line the pan: Line your baking pan with parchment paper for easy removal and cleanup.

Recipe Variations and Possible Substitutions

• Add-ins: Stir in chocolate chips, nuts, or crushed peppermint candies for extra flavor and texture.
• Different frosting: Substitute marshmallow frosting with cream cheese frosting or chocolate ganache for a different twist.
• Gluten-free option: Use a gluten-free flour blend instead of all-purpose flour.
• Dairy-free option: Use dairy-free butter and milk in the brownies and frosting.

Serving and Pairing Suggestions

Serve hot chocolate brownies with marshmallow frosting as a dessert or snack. They pair wonderfully with a cup of hot cocoa, coffee, or a glass of milk. These brownies are perfect for holiday gatherings, parties, or as a cozy treat on a cold day.

Storage and Reheating Tips

• Refrigeration: Store the brownies in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze the brownies (without frosting) in a freezer-safe container for up to 2 months. Thaw in the refrigerator before frosting and serving.
• No reheating needed: Enjoy these brownies at room temperature or slightly chilled.

Recipe FAQs

What if I don’t have a kitchen torch? You can skip toasting the frosting, or use the broiler on low for a brief time, watching closely.

Can I use marshmallow fluff instead of homemade frosting? Yes, marshmallow fluff can be used for a quicker option.

How do I prevent the frosting from being too sticky? Make sure the brownies are completely cooled before frosting, and use a lightly greased spatula to spread the frosting.

Can I make the brownies ahead of time? Yes, you can bake the brownies a day in advance and frost them just before serving.

Hot Chocolate Brownies with Marshmallow Frosting

Yield: 12 brownies

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

See Also

20 Super Easy Low Carb Dessert Ideas (Made with Few Ingredients)

A symphony of cocoa, warmth, and childhood memories. Imagine sinking your teeth into fudgy brownies adorned with a cloud-like marshmallow frosting, each bite a journey through snow-covered landscapes and crackling fireplaces.

Ingredients

• 1/2 cup unsalted butter
• 4 ounces semisweet chocolate, chopped
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1 teaspoon instant coffee granules
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• Cocoa Powder [for dusting]

Marshmallow Frosting

• 1 cup marshmallow fluff
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 cup powdered sugar

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Melt Chocolate and Butter: In a microwave-safe bowl or double boiler, melt the butter and semisweet chocolate together until smooth. Allow it to cool slightly.
3. Mix Batter: Whisk in the granulated sugar, eggs, and vanilla extract into the chocolate mixture until well combined.
4. Add Dry Ingredients: In a separate bowl, whisk together the cocoa powder, instant coffee granules, flour, and salt. Gradually fold the dry mixture into the wet mixture until just combined.
5. Bake Brownies: Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
6. Prepare Marshmallow Frosting: In a mixing bowl, beat together the marshmallow fluff, softened butter, vanilla extract, and a pinch of salt until smooth and creamy. Gradually add the powdered sugar and continue to beat until the frosting is light and fluffy.
7. Frost Brownies: Once the brownies are completely cool, spread the marshmallow frosting over the top, creating peaks with a spatula.
8. Garnish and Serve: Dust the top of the frosting with cocoa powder for a finishing touch. Slice the brownies into squares and serve.

Notes

If you'd like even more marshmallows, garnish your marshmallow frosting with mini marshmallows.

For an extra layer of warmth, add a pinch of ground cinnamon to the brownie batter.

To get clean slices, chill the brownies in the refrigerator for about an hour before cutting.

If desired, you can lightly torch the marshmallow frosting for a toasted effect.

Try different toppings like chopped nuts, chocolate flakes, chocolate syrup, & more.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 

  Natural Unsweetened Cocoa Powder

• 

  Marshmallow Fluff Spread

• 

  All Natural Original Gourmet Baking Vanilla

Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 348Total Fat: 19gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 72mgSodium: 77mgCarbohydrates: 44gFiber: 1gSugar: 36gProtein: 3g