Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of March 30-April 5, 2024.
Each week, we highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)
As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.
You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)
PIZZA PLAZA OF HORSHAM
316 HORSHAM RD HORSHAM, PA 19044
Last Inspection Date: 04-04-2024
- 20 – proper cooling time & temperature
- Comments: Large cooking pot of sauce with internal temperatures of 60 degrees F observed in walk in cooler. Facility reports sauce was cooked and placed in walk in the night prior. Sauce discarded by facility. Cooling liquid foods such as sauce must be done in shallow pans or with ice wands and food must cooled to 70 degrees with in the first 2 hours and 41 or below with in 4 hours.
23 – proper date marking & disposition - Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
38 – insect, rodents & animals not present - Comments: Rear kitchen door propped open at time of inspection.
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry.
55 – physical facilities installed, maintained, and clean - Comments: Non food contact surfaces throughout facility have spillage and debris accumulation. Clean surfaces throughout kitchen including specifically, but not limited to, floor under cooking line, under equipment of cooking line, walls around hand washing sink, prep sink, three bay sink, as well as these sinks themselves.
CHIPOTLE
2385 W CHELTENHAM AVE WYNCOTE, PA 19095
Last Inspection Date: 04-04-2024
- 2 – certified food protection manager
- Comments: CFSM Certificate not posted for public view. Facility posted at time of inspection.
38 – insect, rodents & animals not present - Comments: Rodent like droppings observed at back dry storage and warewashing area. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Email the service report to the contacts provided by the EHS.
38 – insect, rodents & animals not present - Comments: Door to secondary storage room open at time of inspection. Facility voluntarily closed door.
WINGSTOP
3001 W CHELTENHAM AVE STE 3040 WYNCOTE, PA 19095
Last Inspection Date: 04-04-2024
- 54 – garbage & refuse properly disposed; facilities maintained
- Comments: Dumpster lids observed open at time of inspection. Facility must keep dumpster lids closed when not actively dumping trash.
GRILLIANT
655 WELSH RD AMBLER, PA 19002
Last Inspection Date: 04-04-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: (4x Repeat) Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one. Failure to correct and maintain multiple repeat violations may result in legal action.
1 – person in charge present, demonstrates knowledge, and performs duties - Comments: (2x Repeat) MCOPH Food Establishment License not posted conspicuously for the public. Post publicly. Failure to correct and maintain multiple repeat violations may lead to legal action.
2 – certified food protection manager - Comments: CFSM certificate not posted conspicuously for the public. Post publicly. Failure to correct and maintain multiple repeat violations.
5 – procedures for responding to vomiting and diarrheal events - Comments: Facility lacking or unable to locate a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS emailed a sample policy.
6 – proper eating, tasting, drinking or tobacco use - Comments: Employee beverage stored in reach-in refrigerator above food items for preparation.
10 – adequate handwashing facilities supplied & accessible - Comments: No hand wash sign posted at rear kitchen area hand sink. EHS e-mailed sample signage to facility during inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: Hot water turned off at front area handwashing sink. Facility restored hot running water of an approved temperature to sink during inspection.
15 – food separated & protected - Comments: Raw shell eggs stored above produce in 4 door tall refrigerator.
16 – food-contact surfaces; cleaned & sanitized - Comments: Facility observed filling sanitizer compartment of three basin sink (must be rightmost compartment with addition of warewashing machine) with soiled wares. Soiled wares may not be stored in sanitize compartment of sink at any time. Clean and sanitize basin prior to next use.
21 – proper hot holding temperatures - Comments: (2x Repeat) Rice in steam table observed between 110-130F. Facility elected to establish a time as a public health control log for this item. Facility opened at 11AM. Facility time logged rice and item MUST be discarded no later than 4 hours after item was removed from adequate temperature control. Failure to correct and maintain multiple repeat violations may lead to legal action.
28 – toxic substances properly identified, stored, & used - Comments: Chemical spray bottle stored on prep table in kitchen
40 – personal cleanliness - Comments: Food handler observed donning wristwatch at time of inspection.
43 – in-use utensils; properly stored - Comments: Tongs stored on handles at cook’s line.
45 – single-use & single-service articles; properly stored & used - Comments: Single-use takeout containers stored with food contact surface exposed at front area.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Facility lining autogyro units with absorbent cloth.
CHIBI CAFE CO
218 MAIN ST EAST GREENVILLE, PA 18041
Last Inspection Date: 04-04-2024
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed a copy of reciprocity application and fee schedule.
15 – food separated & protected - Comments: Facility storing sealed bags of chicken in ice freezer. Facility relocated food product from ice freezer at time of inspection
SPATOLA’S PIZZA & ITALIAN RESTAURANT
1801 N BROAD ST LANSDALE, PA 19446
Last Inspection Date: 04-04-2024
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
23 – proper date marking & disposition - Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
28 – toxic substances properly identified, stored, & used - Comments: Chemical spray bottle lacking label
39 – contamination prevented during food preparation, storage and display - Comments: Facility observed draining cooked meatballs and mushrooms in basin of ware wash sink. No form of contamination was present. Foods removed to food preparation sink.
39 – contamination prevented during food preparation, storage and display - Comments: Slow dripping leak observed coming from center seam of walk in refrig ceiling. No food storage was in this area. Facility has ceiling repair scheduled.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Peeling shipping plastic not removed from exterior of basem*nt ice maker.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Dumpster lacking side door and top lid.
55 – physical facilities installed, maintained, and clean - Comments: Steel flooring in walk in refrig buckling and no longer sealed. Water observed seeping under flooring. Repair.
55 – physical facilities installed, maintained, and clean - Comments: Ceiling tiles in basem*nt area not approved surface finish / type; over ice machine and dry storage with open items. Facility was granted 6 months from change of ownership inspection to comply. Facility failed to comply with established timeframe. Facility may be subject to legal action.
56 – adequate ventilation and lighting; designated areas used - Comments: Lacking light shield or shatter proof bulb on cooks line.
JAMBURGERS LLC
3401 SKIPPACK PIKE BLDG C CEDARS, PA 19423
Last Inspection Date: 04-04-2024
- 25 – consumer advisory provided for raw/undercooked foods
- Comments: ( 2 X Repeat) Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Unclean gaskets on bain marie.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Tubbing supplying soap & sanitizer to 3 basin sink is submerged in water.
QUESO TIME PA 10 LLC
500 Broad Street, Suite 4 Collegeville, PA 19426
Last Inspection Date: 04-04-2024
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- Comments: Expired license posted at time of inspection. Locate and post original or apply for a duplicate if necessary.
1 – person in charge present, demonstrates knowledge, and performs duties - Comments: (2x repeat)- Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one at time of inspection.
2 – certified food protection manager - Comments: (2x repeat)- Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility has valid servsafe certificate. Facility must submit application and payment within 48 business hours. EHS emailed copy of reciprocity application and fee schedule at time of inspection.
28 – toxic substances properly identified, stored, & used - Comments: Sanitizer bucket stored on food prep surface. Facility moved to bottom shelf at time of inspection.
51 – plumbing installed; proper backflow devices - Comments: Food prep sink separating from wall. Repair or seal/caulk to wall.
NICO’S PIZZA
2960 W SKIPPACK PIKE LANSDALE, PA 19446
Last Inspection Date: 04-04-2024
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. EHS left copy of reciprocity application and fee schedule.
9 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed - Comments: Employee handled ready to eat food with bare hands.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: raw wood behind shelf along cooksline. If facility paints, it must be minimum of semi gloss or high gloss paint
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Cardboard lining shelves inside cold holding unit.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Ice build-up in chest freezer.
JERSEY MIKE’S SUBS
1837 E RIDGE PIKE STE 20 ROYERSFORD, PA 19468
Last Inspection Date: 04-04-2024
- Comments: No violations at time of inspection. Maintain.
VILLA CATERINA
474 SWAMP PIKE SCHWENKSVILLE, PA 19473
Last Inspection Date: 04-04-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. EHS emailed copy and facility voluntarily printed on-site and posted to the public.
5 – procedures for responding to vomiting and diarrheal events - Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS emailed copy of written procedure. Facility voluntarily printed procedure out.
6 – proper eating, tasting, drinking or tobacco use - Comments: Employee beverage stored on food prep surfaces throughout facility. Facility voluntarily removed beverages to designated employee area.
14 – required records available; shellstock tags, parasite destruction - Comments: Improper date marking for shell stock tags after product has been consumed/sold. Date mark last point of sale and keep for 90 days after last point of sale.
39 – contamination prevented during food preparation, storage and display - Comments: Container of food stored on floor in walk-in cooler. Facility voluntarily placed on shelving unit in walk-in.
39 – contamination prevented during food preparation, storage and display - Comments: Open bags of flour stored on dry food storage shelf. Once opened move to secondary container with lid.
43 – in-use utensils; properly stored - Comments: Tongs stored on oven door handle along cooks line. Facility voluntarily corrected on-site.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Shipping wrap peeling from ice machine. Remove.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Dumpster lids open at time of inspection. Facility voluntarily closed lids.
SOUTH SEA THAI KITCHEN
1717 OLD YORK RD ABINGTON, PA 19001
Last Inspection Date: 04-04-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: equipment stored in hand sink adjacent to three basin sink system. Facility voluntarily removed items during time of inspection.
15 – food separated & protected - Comments: uncovered food items observed in multiple cold holding units. Facility voluntarily provided covers during time of inspection.
21 – proper hot holding temperatures - Comments: rice a front counter steamer unit observed below an approved hot holding temperature – 125F. facility voluntarily discarded during time of inspection.
23 – proper date marking & disposition - Comments: facility lacking approved date markings on prepared TCS food items at reach in cold holding units. Facility instructed that prepared or opened TCS food items should include a discard date not to exceed seven days beyond the preparation date or date seal on packaging is broken for items not meant for use within 24hrs. Facility instructed that opened manufactured/pre-packaged TCS food items should additionally include an opened on date with the discard date not to exceed seven days or the manufacturers use by date – which ever in shorter in duration.
37 – food properly labeled; original container - Comments: facility secondary storage containers lacking common name labeling.
43 – in-use utensils; properly stored - Comments: in use utensils at rice cooker stored in stagnant water. Facility voluntarily removed and stored in an approved manner – cleaned and sanitized on a cleaned and sanitized surface.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: facility lining work top stations with absorbent clothes. Facility voluntarily removed during time of inspection.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: facility storing food items in open original metal can at cook’s line. Facility voluntarily relocated for storage in an approved manner.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: interior door of chest freezer damaged and splitting – tap holding in place. facility instructed to repair/replace to an approved surface which is smooth, no-porous, easily cleaned and durable – minimum of a semi-gloss paint.
55 – physical facilities installed, maintained, and clean - Comments: ceiling tile staining and not easily cleaned. Facility instructed to replace with an approved tile – smooth, non-porous, easily cleaned and durable – minimum of a semi-gloss paint. Facility granted 6 months to replace as part of the change of ownership inspection – October 4, 2024.
55 – physical facilities installed, maintained, and clean - Comments: wall surrounding window at end of cooks line lacking an approved finish – unfinished dry wall spackle. facility instructed to provide an approved surface which is smooth, non-porous, easily cleaned and durable – minimum of a semi-gloss paint. Facility granted 6 months to provide as part of the change of ownership inspection – October 4, 2024.
55 – physical facilities installed, maintained, and clean - Comments: facility lining floor under cooks line with absorbent towels. Facility voluntarily removed during time of inspection.
APPLEBEE’S NEIGHBORHOOD GRILL & BAR
833 N State ST Pottstown, PA 19464
Last Inspection Date: 04-03-2024
- 55 – physical facilities installed, maintained, and clean
- Comments: Damaged tile in walk-in cooler. Repair.
LAURA’S PIZZA
371 Main ST Harleysville, PA 19438-2333
Last Inspection Date: 04-03-2024
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule.
15 – food separated & protected - Comments: Raw eggs stored over ready to eat items in the walk-in cooler. Facility voluntarily placed on bottom shelf.
24 – time as a public health control; procedures & record - Comments: Facility lacking time logs for pizza. Voluntarily corrected on-site.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Chest freezer gasket observed with heavy damage and exposed insulation. Repair or replace.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
55 – physical facilities installed, maintained, and clean - Comments: Ceiling tiles and ceiling vents of kitchen area observed with dust buildup. Clean and sanitize.
GOLDEN SEA RESTAURANT
1301 SKIPPACK PIKE CENTER SQUARE, PA 19422
Last Inspection Date: 04-03-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Expired food establishment license posted.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
23 – proper date marking & disposition - Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
39 – contamination prevented during food preparation, storage and display - Comments: Food items stored in colanders and green basket style containers. 5x repeat. Food items need to be completely covered in walk in cooler. Failure to correct and maintain any and all violations may lead to legal action, citations, and/or closure.
51 – plumbing installed; proper backflow devices - Comments: Leak at faucet of hand sink.
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry.
CHIPOTLE MEXICAN GRILL #2231
1437 OLD YORK RD ABINGTON, PA 19001
Last Inspection Date: 04-03-2024
- 2 – certified food protection manager
- Comments: MCOPH certified food sanitation manager certificate not posted for public view. Facility instructed to locate and post immediately or apply for duplicate and post immediately upon receiving.
10 – adequate handwashing facilities supplied & accessible - Comments: facility lacking single use paper towels or working alternate and approved means of hand drying. Facility provided single use paper towels during time of inspection.
15 – food separated & protected - Comments: raw food items stored above ready to eat food items at walk in cooler. Facility relocated items for storage in an approved manner.
37 – food properly labeled; original container - Comments: facility lacking labeling for secondary storage containers at main prep area. Facility provided approved labeling during time of isnpection.
39 – contamination prevented during food preparation, storage and display - Comments: personal use items (cell phone/speaker) at prep table in main prep area during active prep. facility voluntarily removed items during time of inspection.
40 – personal cleanliness - Comments: food handler lacking beard restraint during prep.
54 – garbage & refuse properly disposed; facilities maintained - Comments: facility dumpster lids unable to close due to overflowing volume of waste. Facility stated pick up scheduled within 24hrs.
55 – physical facilities installed, maintained, and clean - Comments: floors throughout main prep area unclean with spillage. facility voluntarily cleaned/sanitized during time of inspection.
WENDY’S #1879
201 2ND AVE COLLEGEVILLE, PA 19426
Last Inspection Date: 04-03-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility has expired license as of March 31, 2024 and has overdue balance. Invoice emailed to facility at time of inspection. Facility must submit payment within 5 business days. Failure to comply by a given deadline may lead to legal action such as citation or closure.
33 – proper cooling methods used; adequate equipment for temperature control - Comments: Reach in cooler observed at 50F. Facility had unit out of service at time of inspection. Facility may not use unit until repaired, holding at 41F or below, and written permission is granted by MCOPH.
49 – non-food contact surfaces clean - Comments: Dust build-up on ceiling vents in kitchen. Clean.
55 – physical facilities installed, maintained, and clean - Comments: Grease buildup on sides of fryers and equipment at cooks line. Clean.
EL LIMON CORPORATION
103 SPRING MILL AVE CONSHOHOCKEN, PA 19428
Last Inspection Date: 04-03-2024
- Comments: hand washing sink in basem*nt lacking soap and single service towel
36 – thermometers provided & accurate - Comments: Facility lacking visible accurate thermometers in several cold units.
38 – insect, rodents & animals not present - Comments: back Door propped open upon arrival
38 – insect, rodents & animals not present - Comments: Rodent like droppings observed in hallway to back door. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
39 – contamination prevented during food preparation, storage and display - Comments: Containers of food stored on floor in walk-in cooler
43 – in-use utensils; properly stored - Comments: Bowl/cup used as scoop stored obtain dry goods/food items.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: seal/caulk back hand sink near 3 basin to wall
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Rust build-up on shelves in walk-in cooler.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
49 – non-food contact surfaces clean - Comments: fan guards in front 1 door cooler and walk-in cooler unclean
Inspection Date: 07-20-2023
M2O BURGERS AND SALADS
28 E GERMANTOWN PIKE EAST NORRITON, PA 19401
Last Inspection Date: 04-03-2024
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days.
28 – toxic substances properly identified, stored, & used - Comments: Chemical spray bottle lacking label
38 – insect, rodents & animals not present - Comments: Fly-like insects observed throughout facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
39 – contamination prevented during food preparation, storage and display - Comments: Food prep sink blocked as well as sanitizer buckets stored in food prep sink
40 – personal cleanliness - Comments: Food handler lacking hair restraint
45 – single-use & single-service articles; properly stored & used - Comments: Single service utensils stored with food contact surfaces and handles intermixed.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Paper towel lining shelf on front end.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Ice build-up in freezer.
55 – physical facilities installed, maintained, and clean - Comments: Dust build-up on ceiling vent in restrooms.
BROTHERS PIZZA
270 Main ST Harleysville, PA 19438
Last Inspection Date: 04-03-2024
- 6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee beverage stored on food prep surface. Facility voluntarily placed beverages in designated employee area.
10 – adequate handwashing facilities supplied & accessible - Comments: Hand washing sign lacking at hand sink near 3 basin sink. Facility voluntarily placed hand washing sign over hand sink.
10 – adequate handwashing facilities supplied & accessible - Comments: Lacking single service towels for hand sink. facility voluntarily corrected on-site.
15 – food separated & protected - Comments: Raw food eggs stored over ready to eat food items. Facility voluntarily moved to bottom shelf.
23 – proper date marking & disposition - Comments: Some date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
39 – contamination prevented during food preparation, storage and display - Comments: Open bag of dry food product in back kitchen area. Once opened remove to secondary container with lid protection.
39 – contamination prevented during food preparation, storage and display - Comments: Containers/boxes of food stored on floor in walk-in cooler. Facility voluntarily placed on shelving unit.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Plastic shipping wrap peeling from 3 basin sink and refrigeration unit. Remove.
PIZZA HUT
1339 EASTON RD ROSLYN, PA 19001
Last Inspection Date: 04-03-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: facility lacking posted signage stating “inspection reports are available upon request.” facility posted during time of inspection.
2 – certified food protection manager - Comments: facility lacking Montgomery County CFSM. facility managers hold active and approved food safety certificates. EHS facility granted 30 days to submit reciprocity application and payment. EHS provided facility with hard copy reciprocity application during time of inspection.
5 – procedures for responding to vomiting and diarrheal events - Comments: facility lacking written procedure for clean up of fecal vomit events. facility provide fecal/vomit clean up procedure during time of inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: back hand sink adjacent to ware washing sink obstructed with pizza carrier. facility relocated pizza carrier during time of inspection.
16 – food-contact surfaces; cleaned & sanitized - Comments: facility dish machine unable to produce an approve concentration of sanitizer. Facility has voluntarily taken unit out of service during time of inspection. facility is not permitted to place unit back into service without written permission granted by MCOPH. failure to comply may result in future and immediate legal actions. facility instructed to provide work order for repairs by certified technician including new and approved concentration of sanitizer produced by unit. EHS provided direct contact information during time of inspection.
39 – contamination prevented during food preparation, storage and display - Comments: food stored on floor at prep line. Facility relocated for storage in an approved manner – minimum of 6″ above floor.
40 – personal cleanliness - Comments: food handler lacking beard restraint during active prep during time of inspection. facility provide beard restraint during time of inspection.
54 – garbage & refuse properly disposed; facilities maintained - Comments: dumpster lid open during time of inspection. facility closed.
BREDENBECK’S BAKERY
1406 E MERMAID LN WYNDMOOR, PA 19038
Last Inspection Date: 04-03-2024
- Comments: No out of compliance violations noted.
ATTN: LICENSING DEPT -RED LOBSTER #0778
425 W DEKALB PIKE KING OF PRUSSIA, PA 19406
Last Inspection Date: 04-02-2024
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
36 – thermometers provided & accurate - Comments: Facility lacking visible accurate thermometers in several cold units.
38 – insect, rodents & animals not present - Comments: Unapproved insect control devices observed in kitchen/food prep area.
49 – non-food contact surfaces clean - Comments: exposed insulation on the inside of the ice machine lid
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry.
DAIRY QUEEN OF GILBERTSVILLE
1050 E PHILADELPHIA AVE GILBERTSVILLE, PA 19525
Last Inspection Date: 04-02-2024
- 49 – non-food contact surfaces clean
- Comments: Fan guards in walk-in cooler are unclean.
53 – toilet facilities; properly constructed, supplied, & cleaned - Comments: Women’s restroom out of service. Men’s room is fully functional. Repair
THE OLIVE GARDEN ITALIAN RESTAURANT #1269
1200 BETHLEHEM PIKE NORTH WALES, PA 19454
Last Inspection Date: 04-02-2024
- 8 – hands clean & properly washed
- Comments: Employee observed handling cell phone and attempting to return to food prep with out first washing hands and donning gloves. Employee instructed on proper procedure of when to wash hands by EHS
10 – adequate handwashing facilities supplied & accessible - Comments: Hand washing sink at side bar / drink service window has debris / spillage accumulation and must be cleaned and sanitized.
10 – adequate handwashing facilities supplied & accessible - Comments: Hand washing sink in kitchen adjacent to salad prep baine marie is obstructed by utensils and equipment in front of and inside of sink
16 – food-contact surfaces; cleaned & sanitized - Comments: Interior of soda gun and soda gun holster at bar has accumulation of spillage
38 – insect, rodents & animals not present - Comments: Rodent like droppings observed in bottom of linen closet storage. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS
43 – in-use utensils; properly stored - Comments: Ice scoops stored in ice bin or in adjacent holster attachments with spillage / debris accumulation.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand
55 – physical facilities installed, maintained, and clean - Comments: Debris / spillage accumulation on exterior of ice baths, rear wall adjacent to walk in cooler, under right side shelving in dry storage room on floor
JULES THIN CRUST JENKINTOWN LLC
817 OLD YORK RD JENKINTOWN, PA 19046
Last Inspection Date: 04-02-2024
- 2 – certified food protection manager
- Comments: facility lacking Montgomery County certified food safety manager. Facility instructed to submit reciprocity application and payment for employee meeting CFSM requirements holding active and approved food safety certificate or submit proof of enrollment in the next available approved food safety course and submit reciprocity application immediately upon successful completion of course. facility granted 30 days to submit – May 2nd 2024. EHS provided physical copy of reciprocity application during time of inspection.
6 – proper eating, tasting, drinking or tobacco use - Comments: employee beverage lacking lid and straw observed at prep area. Facility voluntarily removed item. EHS reviewed with facility lid and straw requirements during time of inspection.
15 – food separated & protected - Comments: uncovered items observed at reach in coolers. facility provided covers during time of inspection.
24 – time as a public health control; procedures & record - Comments: facility lacking approved time log for pizza for slice stored outside of temperature control – facility time log not linked/correlated to actual production times for pizzas. time log provided reflective of time store opens. EHS discussed with facility approved time log usage and re-iterated time logs should correlate with actual production times for time logged items.
33 – proper cooling methods used; adequate equipment for temperature control - Comments: two under counter coolers at front check out area unable to maintain an approved cold holding temperature – 47F. TCS items stored at unit observed at 45F. facility voluntarily relocated TCS items out of unit. facility is not permitted to place unit back into service for TCS items without written permission from MCOPH. failure to comply may result in future and immediate legal actions. facility instructed to provide certified technicians work/repair order stating new and approved cold holding temperature maintained by unit. EHS provided facility direct contact information to provide report during time of inspection. facility was permitted to store Non-TCS beverages in unit.
36 – thermometers provided & accurate - Comments: easily readable ambient thermometers lacking at front check out area under counter coolers. facility instructed to provide.
38 – insect, rodents & animals not present - Comments: rodent like droppings observed under equipment at main prep area of kitchen. facility instructed to immediately clean and sanitize effected areas and contract professional pest control services. facility instructed to provided professional pest control operators report for above stated pest within the next ten business days – April 16th, 2024. EHS provided direct contact information to provide report during time of inspection.
39 – contamination prevented during food preparation, storage and display - Comments: wet wiping cloth observed on pizza shell at back prep area. Facility voluntarily discarded effected item.
41 – wiping cloths; properly used & stored - Comments: wet wiping cloth stored outside of sanitizer bucket. facility voluntarily relocated to an approved storage container.
43 – in-use utensils; properly stored - Comments: in use utensils stored in stagnant water at back prep area. Facility voluntarily relocated for storage in an approved manner.
MANHATTAN BAGEL
1210 BETHLEHEM PIKE SUITE 2B NORTH WALES, PA 19454
Last Inspection Date: 04-02-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied sign.
23 – proper date marking & disposition - Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
39 – contamination prevented during food preparation, storage and display - Comments: Cases of food stored on floor of walk in cooler.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Curtains to walk in fridge found torn and taped back together. Remove or replace.
55 – physical facilities installed, maintained, and clean - Comments: Walls, specifically upper portions adjacent to oven and 3 bay sink have discoloring / debris accumulation.
HUNTINGDON VALLEY PIZZA
626 WELSH RD HUNTINGDON VALLEY, PA 19006
Last Inspection Date: 04-02-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: scrubbers supplied at rear hand sink.
39 – contamination prevented during food preparation, storage and display - Comments: loaf turkey breast stored in direct contact with shopping bag.
43 – in-use utensils; properly stored - Comments: ice scoop stored on grate of soda machine
43 – in-use utensils; properly stored - Comments: tongs stored on oven and fryer handles. 3X Repeat. Failure to correct and maintain repeat violation could lead to legal action.
43 – in-use utensils; properly stored - Comments: ice maker scoop stored on top of ice machine.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: door gasket torn on various refrigeration units, including both prep refrigs.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: shipping film on exterior of ice maker.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: canned foods not transferred to secondary food grade container with lid.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: QAC test strip expired.
49 – non-food contact surfaces clean - Comments: under side of refrigeration handles with accumulation, both prep refrigs.
56 – adequate ventilation and lighting; designated areas used - Comments: employee beverage stored on shelf on food for retail sale. 2 x repeat. failure to correct and maintain repeat violations could lead to legal action.
PEPPERS ITALIAN RESTAURANT
239 TOWN CENTER RD KING OF PRUSSIA, PA 19406
Last Inspection Date: 04-02-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: kitchen hand sink obstructed at time of inspection.
16 – food-contact surfaces; cleaned & sanitized - Comments: Soda gun holsters at bar unclean
16 – food-contact surfaces; cleaned & sanitized - Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
16 – food-contact surfaces; cleaned & sanitized - Comments: Cutting board with deep grooves and heavy discoloration- 2x repeat
39 – contamination prevented during food preparation, storage and display - Comments: Containers/boxes of food stored on the kitchens walk in cooler floor. 2x R
39 – contamination prevented during food preparation, storage and display - Comments: personal items stored on the can goods dry storage shelf
49 – non-food contact surfaces clean - Comments: protective plastic covering on the outside of the ice machine-remove
49 – non-food contact surfaces clean - Comments: dust accumulating on the fan guard covers in the kitchen walk-in cooler
55 – physical facilities installed, maintained, and clean - Comments: food debris on the floor under the cooks line equipment
56 – adequate ventilation and lighting; designated areas used - Comments: grease accumulating on the hood filters above the cooks line equipment
56 – adequate ventilation and lighting; designated areas used - Comments: grease from the hood system dripping into the grease tray above the cooks line equipment
LONGHORN STEAKHOUSE #5629
817 OLD YORK RD JENKINTOWN, PA 19046
Last Inspection Date: 04-02-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: facility posting scanned copy of MCOPH eating and drinking establishment license. Facility instructed to locate and post original or apply for duplicate license and post immediately upon receiving.
2 – certified food protection manager - Comments: Montgomery County Certified Food Safety Manager certificate not posted for public view. Facility posted during time of inspection.
6 – proper eating, tasting, drinking or tobacco use - Comments: employee beverage lacking lid and straw at station of back prep area during active prep. facility voluntarily removed item and EHS discussed lid and straw requirements.
15 – food separated & protected - Comments: uncovered food items observed at multiple cold holding units. Facility provided coverage during time of inspection.
28 – toxic substances properly identified, stored, & used - Comments: facility lacking common name labeling on working container spray bottles. Facility provided labeling during time of inspection.
33 – proper cooling methods used; adequate equipment for temperature control - Comments: 1 door under counter at wait station area unable to maintain an approved cold holding temperature – 64F. items at unit observed 50-52F. facility voluntarily discarded contents of unit. heavy ice accumulation observed along fan / fan ceased. facility has voluntarily taken unit out of service during time of inspection. facility is not permitted to place unit back into service without written permission from MCOPH. should facility fail to comply facility maybe subject to future and immediate legal actions. Facility instructed to provide work order stating new and approved cold holding temperature of unit upon completion of repairs. EHS provided direct contact information during time of inspection.
36 – thermometers provided & accurate - Comments: facility lacking functioning thermometer at walk in freezer. Facility provided during time of inspection.
37 – food properly labeled; original container - Comments: facility lacking common name labeling on secondary storage containers. facility provided labeling during time of inspection.
40 – personal cleanliness - Comments: food handler lacking hair restraint during prep.
41 – wiping cloths; properly used & stored - Comments: wet wiping clothes stored outside of sanitizer buckets at multiple prep stations. Facility voluntarily relocated for storage in an approved manner.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: facility lining chicken breading station and pass through with foil. Facility instructed to provide an easily cleaned surface which is smooth, non-porous, easily cleaned and durable – free of crevices and projections.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: facility lining interior of dessert reach in cooler on cooks line with absorbent wet wiping clothes. facility voluntarily removed during time of inspection.
49 – non-food contact surfaces clean - Comments: food spillage observed at interior of salad prep cooler on cooks line as well as walk in freezer. Facility voluntarily cleaned during time of inspection.
ROZANA
802 S YORK RD HATBORO, PA 19040
Last Inspection Date: 04-02-2024
- Comments: Re-inspection of violations as noted during routine inspection on 3-12-24. All violations have been corrected unless noted above. Facility must supply proof of completion with by end of day Friday 4-5-24. Facility has hot and cold water of adequate temperature and pressure. Hand sinks and restrooms are fully stock. Refrigeration operating at appropriate temperatures.
- 47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: 3 food items left in cans for storage in 2 dr refrig. Transferred to secondary food grade container with lid.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: ice accumulation on chest freezer. defrost. Facility must supply proof of completion with by end of day Friday 4-5-24.
49 – non-food contact surfaces clean - Comments: shelves and fan guard with accumulation in 2 dr refrig. Facility must supply proof of completion with by end of day Friday 4-5-24.
Date of previous inspection: 03-12-2024
- 2 – certified food protection manager
- Comments: facility CFSM not posted for public view. Facility posted during time of inspection.
5 – procedures for responding to vomiting and diarrheal events - Comments: facility lacking written procedure for clean up of fecal/vomit events. Facility provided procedure during time of inspection.
6 – proper eating, tasting, drinking or tobacco use - Comments: employee beverage lacking lid and straw at food prep station during active prep. facility removed items. EHS discussed with facility lid and straw requirements for beverages.
10 – adequate handwashing facilities supplied & accessible - Comments: facility lacking hand washing signage at back hand sink adjacent to three basin sink. Facility provided approved signage during time of inspection.
15 – food separated & protected - Comments: uncovered food items observed at multiple reach in refrigeration units. Facility provided covers during time of inspection.
15 – food separated & protected - Comments: raw food items stored above ready to eat food items at walk in cooler. facility voluntarily relocated items during time of inspection.
23 – proper date marking & disposition - Comments: facility lacking approved date markings for prepared and opened TCS food items at multiple refrigeration units. Facility instructed that prepared or opened TCS food items should include a discard date not to exceed seven days beyond the preparation date or date seal on packaging is broken for items not meant for use within 24hrs. Facility instructed that opened manufactured/pre-packaged TCS food items should additionally include an opened on date with the discard date not to exceed seven days or the manufacturers use by date – which ever in shorter in duration.
36 – thermometers provided & accurate - Comments: facility lacking easily readable thermometers at multiple cold holding units. Facility provided thermometers during time of inspection.
38 – insect, rodents & animals not present - Comments: (7xREPEAT) rodent-like droppings observed at shelving of dry goods pantry as well as flooring at back entry to facility. Facility instructed to clean and sanitize effected areas during time of inspection and contract professional pest control services. Facility instructed to provide certified pest control operators report to MCOPH for above stated pest within ten business days. EHS provided facility with direct contact information during time of inspection. Facility maybe subject to on-site follow up to confirm facility has cleaned, sanitized and maintained spaces free of pest control activities. Facility instructed that multiple repeat violations may lead to future and immediate legal actions.
38 – insect, rodents & animals not present - Comments: dead rodent like animal observed along flooring of back storage room adjacent to exit door. facility voluntarily removed effected item.
39 – contamination prevented during food preparation, storage and display - Comments: containers/boxes of food stored on floor of kitchen. facility voluntarily relocated items for storage a minimum of 6″ above floor.
40 – personal cleanliness - Comments: (4xREPEAT) facility food handlers donning wrist bracelets during active prep during time of inspection. facility voluntarily removed items during time of inspection. facility instructed that multiple repeat violations may lead to future and immediate legal actions.
40 – personal cleanliness - Comments: (2xREPEAT) food handlers lacking hair restraint during active food prep. Facility provide approved hair restraints during time of inspection.
40 – personal cleanliness - Comments: facility food handlers lacking beard restraints during active prep. Facility provided approved beard restraints during time of inspection.
45 – single-use & single-service articles; properly stored & used - Comments: facility re-using single use storage containers as secondary storage containers throughout facility. Facility voluntarily discarded effected items and relocated to approved storage vessels.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: open original metal cans of multiple prep refrigeration units. Facility voluntarily relocated for storage in an approved container.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: heavy ice accumulation on interior of reach down chest freezer. Facility instructed to defrost effected unit.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: facility lining sheet try housing in use equipment with absorbent towels. Facility voluntarily removed absorbent towels to provide an approved surface which is smooth, non-porous and easily cleaned.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Facility lacking test strips to verify proper concentration of chlorine chemical sanitizer with the ware washing machine. Obtain immediately – facility instructed to provide proof of purchase to MCOPH within 48hrs. EHS provided direct contact information during time of inspection.
49 – non-food contact surfaces clean - Comments: mold like growth on shelving and fan guard of two door reach in cooler. Facility instructed to clean and sanitize effected areas.
49 – non-food contact surfaces clean - Comments: shelving and interior of multiple refrigeration units un-clean with spillage and accumulation. facility instructed to clean and sanitize effected areas during time of inspection.
51 – plumbing installed; proper backflow devices - Comments: (3xREPEAT) facility mop sink obstructed. facility removed items obstructing access.
54 – garbage & refuse properly disposed; facilities maintained - Comments: cover lacking on dumpster. facility instructed to provide covered dumpsters.
55 – physical facilities installed, maintained, and clean - Comments: facility with out of use equipment/storage vessels throughout prep/storage areas. Facility instructed to remove/organize items in food prep / storage areas. facility maybe subject to onsite follow up to confirm the removal of above mentioned items.
55 – physical facilities installed, maintained, and clean - Comments: floors under equipment and storage shelving unclean with accumulation. Facility instructed to clean and sanitize areas during time of inspection.
55 – physical facilities installed, maintained, and clean - Comments: (2xREPEAT) floors of walk-in refrigerator unclean. facility instructed to clean and sanitize during time of inspection.
55 – physical facilities installed, maintained, and clean - Comments: facility not storing mop hanging or inverted to dry. facility relocated for storage in an approved manner.
MAE PLOY THAI CUISINE LLC
70 BUCKWALTER RD STE 323 ROYERSFORD, PA 19468
Last Inspection Date: 04-02-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one.
6 – proper eating, tasting, drinking or tobacco use - Comments: Employee beverages stored throughout prep surfaces and in refrigeration units for food prep.
10 – adequate handwashing facilities supplied & accessible - Comments: Dishes stored on hand sink at time if inspection. Hand sinks are to be used for hand washing only.
23 – proper date marking & disposition - Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
39 – contamination prevented during food preparation, storage and display - Comments: Bag of unsealed dry food product observed in dry storage area. Once opened, store in secondary food grade container with tight fitting lid.
39 – contamination prevented during food preparation, storage and display - Comments: Containers/boxes of food stored on floor in dry storage area. All food must be stored at least six inches off the floor.
43 – in-use utensils; properly stored - Comments: Bowl/cup used as scoops for dry goods/food items.
44 – utensils, equipment & linens; properly stored, dried, & handled - Comments: Cutting board stored behind faucet of three basin sink.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Expired quat chemical testing strips.
49 – non-food contact surfaces clean - Comments: Debris build up on hood filter. Clean.
55 – physical facilities installed, maintained, and clean - Comments: Floor underneath cooks line equipment is unclean with food and grease-like debris. Clean.
MARCO’S PIZZA OF GILBERTSVILLE FAMILY RESTAURANT
1050 E PHILADELPHIA AVE GILBERTSVILLE, PA 19525
Last Inspection Date: 04-02-2024
- 5 – procedures for responding to vomiting and diarrheal events
- Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.
10 – adequate handwashing facilities supplied & accessible - Comments: Hand sink obstructed at time of inspection.
23 – proper date marking & disposition - Comments: (2X R) Date marking lacking on food containers in walk-in refrigerator. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Chest freezer lid heavily damaged.
HARVEST NORTH WALES, LLC
1100 BETHLEHEM PIKE NORTH WALES, PA 19454
Last Inspection Date: 04-02-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Hand washing sinks throughout facility are lacking paper towels, obstructed with utensils, being used for purposes other than hand washing.
15 – food separated & protected - Comments: Pans / containers stored nested in direct contact with foods in baine marie units.
16 – food-contact surfaces; cleaned & sanitized - Comments: Soda guns and holsters at bar have spillage accumulation.
16 – food-contact surfaces; cleaned & sanitized - Comments: Knifes in knife rack have food debris accumulation.
23 – proper date marking & disposition - Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
43 – in-use utensils; properly stored - Comments: Ice scoops observed stored on incoming clean linens adjacent to ice machine.
43 – in-use utensils; properly stored - Comments: Utensils stored in sanitized water solution in between uses at cooking line.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Scoop on cooking line has melted handle and is no longer easily cleanable.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Three bay sink observed improperly set up with rinse bay being used for washing and rinsing and sanitizing bays not in use.
55 – physical facilities installed, maintained, and clean - Comments: Floor of dry storage room has food spillage and debris.
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry.
SUSHIWA
575 HORSHAM ROAD, UNIT C-25 HORSHAM, PA 19044
Last Inspection Date: 04-01-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Food handlers observed packaging prepared foods for catering orders. Facility previously instructed that this area is not currently approved for food preparation/handling. Facility instructed to immediately cease use of dining area for the preparation and handling of open food products. Facility may utilize area where sushi was formerly prepared for this process. If facility wishes to utilize former dining area for the preparation of foods, facility must complete and submit plan review application and payment to MCOPH and receive written approval. Facility relocated food preparation to approved area(s) during inspection. Failure to comply may lead to legal action.
1 – person in charge present, demonstrates knowledge, and performs duties - Comments: Facility PIC stated that hot foods prepared and packaged for next-day catering would reach 70F within 2-3 hours of removal from temperature control. EHS instructed facility on proper cooling procedures and timeframes. Upon removal from temperature control, hot foods being cooled must reach a temperature of 70F no longer than 2 hours after removal from temperature control and must reach 41F no later than 4 hours subsequently, for a total of 6 hours, by utilizing cooling methods approved in the FDA food code. Facility instructed to establish cooling time/temperature log for items being cooked and cooled on-site.
6 – proper eating, tasting, drinking or tobacco use - Comments: Opened employee beverage stored on prep table at front prep area.
23 – proper date marking & disposition - Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection.
40 – personal cleanliness - Comments: Food handler observed donning wristwatch at time of inspection.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Foam roll used as a bump guard at drying rack. If facility wishes to use a bump guard at this rack, it must be smooth, non-porous and easily cleanable.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Facility lacking or unable to locate chlorine test strips.
51 – plumbing installed; proper backflow devices - Comments: Slow drip leak observed at drain line of front area handwashing sink.
55 – physical facilities installed, maintained, and clean - Comments: Water stained ceiling tiles observed in storage hallway/hallway leading to bathroom.
55 – physical facilities installed, maintained, and clean - Comments: Grease/splash accumulation observed at wall adjacent to cook’s line.
55 – physical facilities installed, maintained, and clean - Comments: Cove base damaged at cook’s line floor/wall juncture.
HUMPTY’S DUMPLINGS
277 KESWICK AVE GLENSIDE, PA 19038
Last Inspection Date: 04-01-2024
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. facility manager holds active and approved food safety certificate. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. EHS left copy of reciprocity application.
5 – procedures for responding to vomiting and diarrheal events - Comments: facility lacking written procedure for clean up of fecal vomit events. facility provided example copy of procedure during time of inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: facility lacking single use paper towels or alternate approved hand drying provisions at basem*nt area hand sink. Facility provided single use paper towels during time of inspection.
23 – proper date marking & disposition - Comments: facility lacking approved date markings – production date only. facility stated items are prepared, frozen, thawed and stored in facility. EHS discussed with facility approved discard date markings as well as date marking requirements when freezing and thawing of product takes place. facility provided approved date markings guidelines. Facility instructed that prepared or opened TCS food items should include a discard date not to exceed seven days beyond the preparation date or date seal on packaging is broken for items not meant for use within 24hrs. Facility instructed that opened manufactured/pre-packaged TCS food items should additionally include an opened on date with the discard date not to exceed seven days or the manufacturers use by date – which ever in shorter in duration.
28 – toxic substances properly identified, stored, & used - Comments: facility lacking common name labeling for secondary storage containers for cleaning chemicals. facility labeled during time of insepction.
35 – approved thawing methods used - Comments: facility observed thawing dumplings at room temperature at side room at entrance to basem*nt. Facility voluntarily relocated items for thawing in an approved manner under refrigeration. items were observed at 34F.
36 – thermometers provided & accurate - Comments: easily readable ambient thermometers lacking at multiple cold holding units.
37 – food properly labeled; original container - Comments: facility lacking approved ingredient/allergen labeling for pre-packaged items for self service at reach in freezer. EHS discussed with facility labeling requirements. facility stated labels were in production and would be provided moving forward. EHS provided approved labeling documents during time of inspection.
38 – insect, rodents & animals not present - Comments: (3xREPEAT) rodent like droppings observed at facility basem*nt. facility instructed to clean and sanitize effected areas and contract professional pest control operator. facility instructed to provide professional pest control operators report for above stated pest within ten business days – April 15th, 2024. EHS provided direct contact information during time of inspection. Facility instructed that multiple repeat violations may result in future and immediate legal actions.
38 – insect, rodents & animals not present - Comments: facility with non-commercial grade fly strip/glue strip over top of freezer at basem*nt storage area. facility voluntarily removed. EHS stressed with facility the need for professional pest control services.
39 – contamination prevented during food preparation, storage and display - Comments: food stored on floor of walk in cooler. Facility voluntarily relocated for storage in an approved manner – minimum of 6″ above floor.
40 – personal cleanliness - Comments: food handler lacking hair restraint during active prep on cooks line.
43 – in-use utensils; properly stored - Comments: facility storing in use tongs hanging from oven handles on cooks line. Facility voluntarily relocated for storage in an approved manner.
45 – single-use & single-service articles; properly stored & used - Comments: single service items stored with food contact surfaces exposed at cooks line and basem*nt. Facility voluntarily inverted items during time of inspection.
45 – single-use & single-service articles; properly stored & used - Comments: facility storing open containers of single service items on floor of basem*nt at storage shelf. Facility voluntarily relocated for storage in an approved manner – minimum of 6″ above ground.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: facility lining interior of glass slide reach in cooler at prep kitchen with absorbent material. Facility voluntarily removed during time of inspection.
54 – garbage & refuse properly disposed; facilities maintained - Comments: facility lacking waste bin for hand sink employing single use paper towels at basem*nt. facility provide waste bin during time of inspection.
55 – physical facilities installed, maintained, and clean - Comments: heavy grease/food accumulation observed along floor behind cooks line. facility instructed to clean and sanitize effected areas.
56 – adequate ventilation and lighting; designated areas used - Comments: insufficient lighting at walk in cooler at basem*nt. facility instructed to replace burned out bulb or provide alternate lighting means.
MOMOYAMA RAMEN & HAWAIIAN BBQ
101 E MORELAND ROAD, UNIT F WILLOW GROVE, PA 19090
Last Inspection Date: 04-01-2024
- Comments: Follow-up to re-inspection on 3-11-24. All violations have been corrected. Facility has hot and cold water of adequate temperature and pressure. Hand sinks and restrooms are fully stock. Refrigeration operating at appropriate temperatures.
Date of previous inspection: 03-11-2024
- Comments: Re-inspection of violations as noted during routine inspection 2-23-24. All violations have been corrected unless noted above. EHS will follow-up to ensure compliance with remaining items on 3-25-24. In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Failure to comply may result in legal action. If after hours call 610-278-5117 and follow the instructions for the “on-call” system.
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: wiping cloth solution with soap and with chlorine over 200ppm. Corrected to sanitizer only at between 50-100ppm.
23 – proper date marking & disposition - Comments: Facility using day dot style stickers for date marking with day matching the day the food was prepped, changed to discard dated during inspection. 6 X Repeat. Failure to correct and maintain repeat violations could lead to legal action.
51 – plumbing installed; proper backflow devices - Comments: prep sink with indirect waste drain but lacking one inch air gap.
55 – physical facilities installed, maintained, and clean - Comments: Ceiling tiles in front counter area above bubble tea preparation and hand sink are not approved cleanable tiles. List of approved cleanable ceiling tiles provided.
Date of previous inspection: 02-23-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility is in process of expanding into neighboring property. No construction has begun. Dry food being stored in this area is not permitted and was moved at time of inspection. This space may not be used until plan review is submitted, approved, and opening inspection is conducted. Plan review packed provided via email. Facility must apply as soon as possible. Failure to comply may lead to legal action.
6 – proper eating, tasting, drinking or tobacco use - Comments: (5XREPEAT) Employee beverages stored on food prep surface and on shelves above food items. Beverages lacking lid/covering. Failure to correct and maintain multiple repeat violations may result in legal action.
10 – adequate handwashing facilities supplied & accessible - Comments: Hand sinks being used for ware washing and food prep.
15 – food separated & protected - Comments: Bags of lettuce stored in direct contact on top of open foods in bain marie unit on cook’s line.
15 – food separated & protected - Comments: (4XRepeat)Raw meats stored over ready to eat foods in freezer and walk in cooler. Failure to correct and maintain multiple repeat violations may result in legal action.
16 – food-contact surfaces; cleaned & sanitized - Comments: Sanitizer bucket, using chlorine, is registering chemical amounts out of approved range.
16 – food-contact surfaces; cleaned & sanitized - Comments: At beginning of inspection facility chlorine dish machine with no sanitizer hooked up to machine at 0ppm concentration. Facility provided a 50ppm concentration by end of inspection.
16 – food-contact surfaces; cleaned & sanitized - Comments: Food processor on shelf for clean ware storage has food accumulation.
21 – proper hot holding temperatures - Comments: Pork in hot holding above grill has internal temperature of 126 F.
22 – proper cold holding temperatures - Comments: Food items throughout facility (chopped leafy greens, tapioca, oil/garlic mixtures, bamboo shoots) that require cold holding are stored at room temperature.
23 – proper date marking & disposition - Comments: (5xREPEAT) All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. Facility using prep dates only. EHS emailed copy of date marking guidance document at the time of inspection. Failure to correct and maintain multiple repeat violations may result in legal action.
28 – toxic substances properly identified, stored, & used - Comments: Chemical spray bottles with no labels observed at three bay sink.
28 – toxic substances properly identified, stored, & used - Comments: Home use co*ckroach spray found in closet in back hallway by bathrooms. All pesticides are to be applied by a pest control operator only.
35 – approved thawing methods used - Comments: Beef being thawed at room temperature in prep sink.
38 – insect, rodents & animals not present - Comments: Unapproved insect control devices observed in dry storage area.
39 – contamination prevented during food preparation, storage and display - Comments: (2XREPEAT) Food stored on floor throughout kitchen and walk in cooler. Failure to correct and maintain multiple repeat violations may result in legal action.
39 – contamination prevented during food preparation, storage and display - Comments: Ice being used in drinks is not stored in self draining container.
41 – wiping cloths; properly used & stored - Comments: (2XRepeat) Wet wiping clothes stored outside of sanitizer buckets throughout facility. Failure to correct and maintain multiple repeat violations may result in legal action.
41 – wiping cloths; properly used & stored - Comments: Wiping clothes draped on rear exterior porch railing to dry.
41 – wiping cloths; properly used & stored - Comments: Facility lining cutting boards with wet wiping clothes as stabilizers.
43 – in-use utensils; properly stored - Comments: Knives stored in crevice between prep tables.
43 – in-use utensils; properly stored - Comments: (4xREPEAT) Facility storing utensils in containers of stagnant water in kitchen. Failure to correct and maintain multiple repeat violations may result in legal action.
43 – in-use utensils; properly stored - Comments: Utensils stored in sanitizer buckets ay front counter.
44 – utensils, equipment & linens; properly stored, dried, & handled - Comments: Utensils stored under hand washing sink waste line in kitchen and with maintenance tools.
45 – single-use & single-service articles; properly stored & used - Comments: Single use paper products stored on floor of closet in back hallway by bathrooms.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Right interior portion of hood is damaged. Provide smooth, non-porous, easily cleanable surface.
49 – non-food contact surfaces clean - Comments: Chest freezer and standing two door freezers have accumulation of ice and food debris.
51 – plumbing installed; proper backflow devices - Comments: Food prep sink lacks indirect waste drain / air gap. Facility has until re inspection to install air gap drain. (3-8-24) EHS shared example of proper air gap.
51 – plumbing installed; proper backflow devices - Comments: Mop sink obstructed by trash can and multiple cleaning hoses. Basin of sink observed with debris accumulation.
55 – physical facilities installed, maintained, and clean - Comments: Threshold leading from kitchen to rear door is missing and floor in this area is damaged with pooling liquids.
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry and exterior to building.
55 – physical facilities installed, maintained, and clean - Comments: Ceiling tiles in front counter area above bubble tea preparation and hand sink are not approved cleanable tiles. List of approved cleanable ceiling tiles provided.
55 – physical facilities installed, maintained, and clean - Comments: Floor in exterior storage shed with chest freezers made of particle board with accumulation. Facility must provide smooth, non-porous, easily cleanable surface for storage of freezers.
56 – adequate ventilation and lighting; designated areas used - Comments: (2XRepeat) Employee jackets stored on food storage bags on shelf in kitchen. Failure to correct and maintain multiple repeat violations may result in legal action.
ROMA PIZZA
825 W MAIN ST LANSDALE, PA 19446
Last Inspection Date: 04-01-2024
- Comments: Follow up inspection conducted upon request from facility owner. At time of inspection ehs observed that the pizza oven duct work in main kitchen has been properly enclosed with smooth, non porous and cleanable surfaces. All gaps, cracks and protrusions were properly enclosed. Wood was a sealed with a semi gloss paint. At this time MCOPH recognizes and approves the renovations as completed according to MCOPH food code with approval contingent from all others agencies. Ehs ensured facility had hot and cold running water under pressure at time of inspection.
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
Date of previous inspection: 03-13-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
1 – person in charge present, demonstrates knowledge, and performs duties - Comments: Facility has recently changed ownership and has installed a new gas-powered pizza oven with hood and hood stack. The hood stack is currently exposed in an area of the kitchen and will require contaminant. Facility must submit a scope of work to ehs immediately for approval within the next 5 business days. Facility should not start any renovations until scope of work is submitted and approved. Failure to comply may lead to legal actions.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
23 – proper date marking & disposition - Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
24 – time as a public health control; procedures & record - Comments: Facility lacking time logs for food items on display or outside of refrigeration. Cooked pizza slices
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Dumpster lids open at time of inspection
55 – physical facilities installed, maintained, and clean - Comments: Threshold between meat slicer room and main kitchen unfinished with deep grooves and exposed base floor. Make smooth, cleanable and non porous.
55 – physical facilities installed, maintained, and clean - Comments: Painted walls on interior of walk in refrig chipping.
