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Be sure to avoid these fish at your grocery store's seafood counter
Greenpeace's seafood Red List is a scientifically compiled list of 22 marine species that, for a variety of reasons, should not be made commercially available.
These marine species are tied to major concerns for our fisheries, including low stock numbers, destabilization of the ecosystem-wide food chain, and irresponsible fishing or farming practices that contribute to the destruction of our oceans.
Next time you’re at your grocery store’s seafood counter, be sure to avoid these Red List species.
