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Vaccines for Poultry Are Crucial for Preventing Salmonella Contamination
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ArticleMay 18, 2020
U.S. Needs Better Food Safety Interventions, Starting on Farms
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ArticleMay 18, 2020
The United States made no progress in 2019 toward reducing illnesses from common foodborne bacteria and parasites, the Centers for Disease Control and Prevention reported on May 1.
ArticleAugust 25, 2020
Coordination Needed to Identify and Respond to Foodborne Pathogens
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ArticleAugust 25, 2020
Effective efforts to prevent foodborne illnesses require expanded and improved collaboration throughout the food safety system to ensure that emerging pathogens can be spotted and addressed as early as possible. Increased coordination among industry and public sector stakeholders, along with dissemination of identifying information and other surveillance data that can provide critical warnings, is crucial to enhancing the United States’ response to new or growing food safety risks.
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